What is Doubles?
Doubles is a popular street food from Trinidad and Tobago consisting of two pieces of fried flatbread (bara) filled with curried chickpeas (channa) and various chutneys.
Doubles is one of the most iconic foods in Trinidad and Tobago, commonly eaten as breakfast or a snack. The dish originated from the Indian community in Trinidad and has become a beloved staple across all demographics. Doubles vendors are found throughout the country, from early morning roadside stalls to late-night food spots. The typical price ranges from TT$5 to TT$10, making it one of the most affordable meals available. Popular condiments include pepper sauce, tamarind chutney, cucumber chutney, and chadon beni (culantro) sauce. On Press Markit, you can find doubles vendors across Trinidad and Tobago with ratings, hours, and locations.